Chocolate Truffles

Ingredients:

• 160g Golden Oatz

• 150g of cream cheese

• 2-3 tablespoons icing sugar/ honey/ condensed milk

• 1 bowl chocolate coins

Steps:

1. Finely ground 160g Golden Oatz and put in a mixing bowl.

2. Mix together 150g of cream cheese and add 3 spoons of icing sugar.

3. Add fresh milk until get a moldable texture.

4. Make a round shape and place it on a baking sheet.

5. Cool in the refrigerator.

6. Melt chocolate coins and coat each cookie and decorate.

7. Refrigerate until the chocolate is dry.

8. Place on a plate or cake container and serve.